News - 2017.11

JCCU has joined the RSPO (Roundtable for Sustainable Palm Oil) on October 25, 2017.

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JCCU received appraise from MHLW.

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Miyagi co-op and PIAZZA (Piazza) Co., Ltd. Tokyo, have started collaboration by utilizing SNS with the aim of contributing to the revitalization of local communities in Tohoku region.

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JCCU cooperates in the Pink Ribbon Campaign and from October 1, 2017 to November 20, 2017 one yen per one item sale of CO·OP Brand cosmetics will be donated to Approved NPO J.POSH to promote its activity.

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Malaysia Minister's inspection group visited JCCU.

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Co-op Mie held the environmental activity donation ceremony for 2017.

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JCCU worked on signature activities in cooperation with consumer co-ops nationwide and received a total of 982,204 signatures from 165 co-ops as of September 26. Together with this number of signatures a total number of signature from nationwide gathered this time totaled 5.15 million and was submitted on October 5 to the chairman of the First Committee (Disarmament and International Security) of UN General Assembly 2017.

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JCCU launched an "Ethical Consumption Special Feature Page" on its CO·OP Brand Product website.

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CO·OP beef curry won "UCDA Award 2017" as a product with "easy-to-understand" information on its package.

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JCCU supported the campaign "Sustainable Seafood Week 2017" to promote the use of sustainable marine resources.

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JCCU and its member Co-ops in cooperation with the Japan Association for the World Food Program (JAWFP) launched the “CO·OP × Red Cup campaign" in 2014 to extend support to the...

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