
The Pre-Birth Application program launched by the Japan CO・OP Insurance Consumers' Co-operative Federation has continued to gain popularity, with the cumulative number of applicants now exceeding 50,000.
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JCCU received the FSC Promotion Pioneer Award for its long-term leadership in promoting FSC certification. By 2025, FSC-certified materials were used in 544 CO-OP products, advancing sustainable sourcing and responsible packaging.
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JCCU and the Okinawa Prefectural Consumers' Co-operative Union held the "Peace Action in Okinawa - The 43rd Okinawa Battlefield and Base Tour." Co-op members and staff gathered to participate in educational lectures, fieldwork activities, and other programs aimed at deepening their understanding of peace, the Battle of Okinawa, and contemporary military base issues.
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JCCU joined a peace march in New York during the NPT Review Conference, working with Nihon Hidankyo to share the realities of the atomic bombings and call for a world free of nuclear weapons.
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A report published by COPAC introduced initiatives by Japanese consumer co-ops as one of the practical examples contributing to SDG 12.
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The National Federation of Cooperative Welfare Organizations held its inaugural "National Case Study Presentation Conference." Around 400 frontline staff shared insights from their initiatives.
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JCCU launched a dry-pack soy mince mix with vegetables that requires no preparation. Rich in plant protein and eco-friendly, it supports healthy, convenient meals amid rising environmental and food supply concerns.
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JCCU planted a second-generation A-bombed Chinese parasol tree at its Tokyo headquarters, symbolizing survival, peace, and commitment to passing on war memories.
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JCCU and co-ops sponsored Japan's Para Nordic Ski event in Nagano, supporting athletes with donations, cheering activities, and aid to promote awareness and expand support nationwide.
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JCCU develops products that enable members to enjoy convenient and nutritious food, even during busy days, in response to their desire to include healthier options in their daily meals.
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