2021.10 - NEWS

2021.10.26

JCCU

JCCU launches the first PB product in Japan that uses BAP-certified salmon

From October 2021, JCCU launches "CO-OP Smoked Salmon Trout Cut-off" as the first PB product using BAP-certified salmon in Japan* as part of the CO・OP Sustainable Product series.

2021.10.19

JCCU

JCCU announces results of survey on co-op members' attitudes toward ethical consumption

The survey was conducted with the aim of clarifying co-op members' awareness of their lifestyles and purchasing behavior and utilizing the information for product assortment and development.

2021.10.12

Member Co-ops

LaLa Co-op provides meals to evacuation centers in Minamishimabara City

In August 2021, heavy rains in Minamishimabara City, Nagasaki Prefecture, forced about 100 residents of the surrounding area to take refuge in evacuation centers due to fears of a large-scale mudslide disaster. Lala Co-op supplied all three meals, from sweet bread and cooked bread for breakfast through lunch and dinner.

2021.10.07

International

The ICA-AP Consumer Cooperative 2021 Webinar 'Sustainability' held on September 16th, 2021

The ICA Committee on Consumer Cooperation for Asia and the Pacific and JCCU co-organized the webinar on the theme "sustainability" with the participation of 120 co-operators from 17 countries in the Asia-Pacific region.

2021.10.05

Member Co-ops

Kyoto Co-op supports Kyoto City Zoo, the second oldest zoo in Japan, with donations

At the 57th General Assembly of Kyoto Co-op, it was approved that a part of the surplus for the financial period will be set aside as a contribution fund for the new coronavirus.