On February 8, 2017, Kanagawa Prefecture Consumers Co-operative Union organized a workshop for Auditors involved in Co-op business in the prefecture.
News - 2017.03
Two items of CO·OP original cup noodles with a considerable reduction of salt have been developed and marked as a health care good with the highest standard of quality and rich in flavor.
On February 27, Kumamoto Consumers Cooperative Union held a Thank you ceremony to render appreciation to the numerous assistance the prefecture received during and after the disaster of the Kumamoto earthquake in April 2016.
On February 20 2017, Gunma Consumers' Co-operative Union in collaboration with the Gunma Prefecture Food and Life Sanitation Division and the Gunma Food Safety and Security community citizen network held a Local Course on Imported Agricultural Products and Food Labeling in Co-op Gunma Hosoi store.
Co-op Sanchoku, which is a Co-op business, is a specific type of community-supported agriculture philosophy originally developed by the Japanese Consumer Co-operatives in the early 1970s with the intension of promoting safe and secure food production from the viewpoint of the consumer while also addressing food and agricultural problems in Japan.
Co-op was awarded the 1st place in the Tamahiyo Childrearing Goods Award 2017 in the food and meal delivery division.