News - 2017.03

2017.03.13

JCCU

JCCU CO・OP Brand New Releases

Two items of CO·OP original cup noodles with a considerable reduction of salt have been developed and marked as a health care good with the highest standard of quality and rich in flavor.

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2017.03.13

Member Co-ops

Learning Session on Food Safety and Security

On February 20 2017, Gunma Consumers' Co-operative Union in collaboration with the Gunma Prefecture Food and Life Sanitation Division and the Gunma Food Safety and Security community citizen network held a Local Course on Imported Agricultural Products and Food Labeling in Co-op Gunma Hosoi store.

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2017.03.13

JCCU

Co-op Sanchoku Research Exchange Held

Co-op Sanchoku, which is a Co-op business, is a specific type of community-supported agriculture philosophy originally developed by the Japanese Consumer Co-operatives in the early 1970s with the intension of promoting safe and secure food production from the viewpoint of the consumer while also addressing food and agricultural problems in Japan.

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