JCCU and its member Co-ops in cooperation with the Japan Association for the World Food Program (JAWFP) launched the "CO•OP × Red Cup Campaign" from October 1 to November 10, 2019 to raise funds to support the "School Meal Program" in the Kingdom of Cambodia.
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The Consumer Affairs Agency has drafted a basic policy to promote food waste reduction and has invited public comments. In response to this, on January 27, 2020, JCCU from the standpoint of consumers submitted an opinion...
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JCCU held the 2020 New Year press conference on January 24 and reported the efforts of consumer co-ops nationwide to 36 media outlets.
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Japanese consumer co-ops have the vision of "Creating a more human lifestyle and sustainable society" and promote businesses that place value on the sustainability of communities and global environments.
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We conducted a survey on the use of plastic bags at 870 stores of 39 Co-ops[1] for a period of one year from April 2018 to March 2019.
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From the period January 2020 to January 2021, JCCU will launch a project to commence work on the improvement of oyster fisheries in Hiroshima Prefecture.
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