On February 8, 2017, Kanagawa Prefecture Consumers Co-operative Union organized a workshop for Auditors involved in Co-op business in the prefecture.
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Two items of CO·OP original cup noodles with a considerable reduction of salt have been developed and marked as a health care good with the highest standard of quality and rich in flavor.
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On February 27, Kumamoto Consumers Cooperative Union held a Thank you ceremony to render appreciation to the numerous assistance the prefecture received during and after the disaster of the Kumamoto earthquake in April 2016.
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On February 20 2017, Gunma Consumers' Co-operative Union in collaboration with the Gunma Prefecture Food and Life Sanitation Division and the Gunma Food Safety and Security community citizen network held a Local Course on Imported Agricultural Products and Food Labeling in Co-op Gunma Hosoi store.
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Co-op Sanchoku, which is a Co-op business, is a specific type of community-supported agriculture philosophy originally developed by the Japanese Consumer Co-operatives in the early 1970s with the intension of promoting safe and secure food production from the viewpoint of the consumer while also addressing food and agricultural problems in Japan.
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Co-op was awarded the 1st place in the Tamahiyo Childrearing Goods Award 2017 in the food and meal delivery division.
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