News - 2021.10

From October 2021, JCCU launches "CO-OP Smoked Salmon Trout Cut-off" as the first PB product using BAP-certified salmon in Japan* as part of the CO・OP Sustainable Product series.

Read More >

The survey was conducted with the aim of clarifying co-op members' awareness of their lifestyles and purchasing behavior and utilizing the information for product assortment and development.

Read More >

In August 2021, heavy rains in Minamishimabara City, Nagasaki Prefecture, forced about 100 residents of the surrounding area to take refuge in evacuation centers due to fears of a large-scale mudslide disaster. Lala Co-op supplied all three meals, from sweet bread and cooked bread for breakfast through lunch and dinner.

Read More >

The ICA Committee on Consumer Cooperation for Asia and the Pacific and JCCU co-organized the webinar on the theme "sustainability" with the participation of 120 co-operators from 17 countries in the Asia-Pacific region.

Read More >

At the 57th General Assembly of Kyoto Co-op, it was approved that a part of the surplus for the financial period will be set aside as a contribution fund for the new coronavirus.

Read More >