Co-opdeli Product Inspection Center, which conducts approximately 30,000 food inspections annually, provides tours and hands-on programs not only for co-op members but also for children in communities.

In addition, the center provides its members with places for communication regarding Co-opdeli Group's food safety. 

For example, co-op members take a tour** of the facility to actually observe the food inspection, experience hand-washing checks using a black light, have experiments to check vitamin C in food, etc.

In two years, 34 projects for children and parents have been held with 420 people participating. 

As part of efforts, Co-opdeli Group also provides food education classes and on-site lessons given by co-op members to local governments, civic groups, and schools. In the classes, participants learn about the concept of local production for local consumption and food waste. The classes are aimed to convey the importance of eating, food culture and the process of food production to the next generation to nurture children's healthy mind and body.

In fiscal 2019, Co-opdeli Group held food education and delivery classes at 179 locations with the participation of 6,230 people.