As a special event to commemorate the 60th anniversary of CO・OP Brand Products, JCCU held "Popularity Vote for the 60th Anniversary of the CO・OP Brand Products 2020" by co-op members nationwide and the results were published at the end of July.
In that "Popularity Vote," from March 19 to May 20, 2020, many co-op members nationwide voted for their favorite products from a selection of food and household products, including long-selling products that have been favorites of co-op members. In total 966,969 votes were cast, with products favored by a wide range of ages topping the ranking.
<Overview of "Popularity Vote for the 60th Anniversary of the CO・OP Brand Products 2020">
Voting period: March 19 to May 20, 2020
Total votes: 966,969 votes (voting participants: 296,005)
<Top 3 products of the "Popularity Vote">
1st place: "CO・OP Egg Soup" (48,945 votes)
The freeze-dried soup uses eggs from a contracted poultry farm. The soup uses chicken stock and broth with fluffy eggs spread on it. It was evaluated for its user-friendliness and taste.
"It just tastes good. The egg is soft and fluffy and it matches anything."
"As soon as hot water is added the eggs spread softly, and I like the tender taste of the fluffy eggs."
2nd Place: "CO・OP Boneless Mackerel Simmered with Grated Radish" (46,565 votes)
The Mackerel from Norway contains healthy fat having its bones removed and been cooked a little sweeter. It was evaluated for its ease of eating.
"This is a product that children are happy to eat! It is a must-buy product!"
"We can enjoy boiled fish just by warming it up and it's easy to eat because it's boneless."
3rd Place: "CO・OP Japanese Style Dressing with Lots of Vegetables" (39,451 votes)
The product uses 4 kinds of domestic vegetables (onion, garlic, shiitake mushroom, and ginger). It was highly evaluated for its outstanding taste that suits various dishes.
"It is an almighty dressing that goes well with any vegetable."