JCCU supports the campaign “Sustainable Seafood Week 2019” to promote the use of sustainable marine resources. This event has been held every year since 2014, and JCCU has been cooperating in various ways from the very year it got started.

“Sustainable Seafood Week 2019” started from October 8 until 31, 2019 to convey the concept of sustainable seafood to consumers.

It is hosted by the executive committee organized by the Marine Stewardship Council (MSC) Japan Office and the Aquaculture Stewardship Council (ASC) Japan.

Related CO・OP Brand Products (example)

MSC certified products

CO・OP fish sausage

CO・OP frozen meal kit series

ASC certified product

CO・OP easy-to-peel banana shrimp