JCCU manages the design, management and delivery of CO-OP Products based on its own quality and safety management system.
Inquiries to the products and contents offered by co-op members are used to improve the product quality and prevent accidents.

In addition, in order to create a framework for social food safety, JCCU extensively engages in social communication by participating in various government committees and submitting public comments on food labeling to government agencies. We are pleased to inform you that we have issued the "quality assurance report 2016" which summarizes the current status of JCCU's quality assurance efforts in collaboration with co-op nationwide.

The effort includes working with our business partners and other distribution companies to develop new food safety management standards in order to improve safety of domestic food production. The report gives the flow of quality assurance system of CO-OP Products, including managing and inspecting raw materials, product inspection before delivery of CO-OP Brand Products and the figures and facts in the fiscal 2016.

One of the major achievements in the report include the development of new series of products for babies and toddlers. The report also covers the management of imported products through the setting of management policies that ensures safety at each step such as raw materials, manufacturing and processing, storing, and transporting. Information regarding how JCCU responses to inquiries and complaints are also featured.