JCCU has released a new product “Co-op Hokkaido edamame” which is green soybeans, cooked in the pod and sold as a frozen item. The release took effect from April 1, 2016.

The need for this product came as a result of members request. Edamame has great health benefits with high protein content, vitamins, minerals and insoluble fiber. With its high nutrients the product has become more popular especially among Co-op members having strong consciousness to health. The soy beans is grown in Tokachi in Hokkaido prefecture blessed with abundant nature.

JCCU, has been cooperating with manufacturers in Hokkaido including the local JA for many years and based on the trust built with them JCCU has been producing products that meets various requirements of co-op members. The green soya beans used as a raw material for this product is planted between May and June, and the best timing for harvesting (the most delicious ripeness) is determined in summer. While not losing the freshness, the raw material is processed at a local factory in Hokkaido. The production process include sorting, washing, boiling and salt seasoning and rapid freezing. Using a short period of time in the processing ensures good taste. Seasoned with salt the green soybeans could be enjoyed as starter for every dish.

To make clear the traceability of the product, the package clearly specifies the production area.